We offer eel dishes using our renowned Edomae eel and special kaiseki cuisine, traditional Japanese course,
in addition to a wide selection of a la carte menu.
Chikuyotei's eel is steamed once, then dipped in sauce three times before being grilled to perfection with the taste of the special sauce that spreads in your mouth.
At Tokyo Chikuyotei, menu and its materials as well as tableware are changed every month to enhance the seasonal touch.
Not only eel dishes and Kaiseki courses, we also offer a wide selection of seasonal dishes.
Please enjoy superb dishes that are perfect for family gathering, business meeting, etc.
Takeout and delivery service are available. Enjoy the taste of Chikuyatei at home or at business meetings, etc.
