Tokyo Chikuyotei Serve seasonal Kaiseki Cuisine, which is known as Japanese traditional full course. Each month, we customize our ingredients and plates for seasonable Kaiseki menu. When you eat Kaiseki Cuisine, you can experience Japanese culture.
Setusbun means the day before the first day of spring, which day is around February 3rd. At the day, people in Japan, throw roasted soybeans inside and outside of their house to get demon out and to obtain happiness. Around setsubun days, our restaurants prepare some setsubun food, which include soybeans and sardine, which demon dislike. Please try these food and feel Japanese culture!