Tokyo Chikuyotei Serve seasonal Kaiseki Cuisine, which is known as Japanese traditional full course. Each month, we customize our ingredients and plates for seasonable Kaiseki menu. When you eat Kaiseki Cuisine, you can experience Japanese culture.
In Japan, there is a lot of seasonable seafood in winter since Japan is surrounded by ocean. For example, oyster, puffer fish, codfish, and sea cucumber are famous winter seafood. Our restaurant chefs prepare Japanese oyster soup or vinegared sea cucumber in seasonable full course. Please enjoy and feel winter in Japan.